Academic Identity
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Orcid Id 0000-0002-3081-8407 -
Scopus Id 14043870400 -
Researcher Id AFN-2799-2022 -
Google Scholar Id -Iy4eCgAAAAJ
Profile Links
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Prof Dr.P Nazni
- Professor
- Periyar University
Publications 2006 - 2024
Publications
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101
Journal Articles
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1
Review
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24
Projects
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1
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1
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1
Citations / H-Index
147
Citations
6
h-index
79
Citations
Altmetrics
2
6
2
62
2
Google Scholar
Personal Information
Prof Dr.P Nazni
Female
Department of Nutrition and Dietetics Periyar University
Salem, Tamil Nadu, India - 636011
Experience
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Professor
Department of Nutrition and Dietetics
Periyar University
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Professor
Department of Food Science and Nutrition
Periyar University
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Associate Professor
Department of Food Science and Nutrition
Periyar University
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Assistant Professor
Department of Food Science and Nutrition
Periyar University
Qualification
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PGDY (Yoga)
Annamalai University
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Ph.D
Avinashilingam University, Coimbatore
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M.Phil
Mother Teresa Womenā€™s University, Kodaikanal
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M.Sc
Vellalar College for Women, Erode
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B.Sc
Vysya College, Salem
Honours and Awards
2020
Certified Researcher in Nutrition and Dietetics
International Society for Scientific Network Awards, Tamil Nadu, India
2018
National e-Innovation Award -2018
MUGU International Foundation (An Internationally Renowned Organization), Himachal Pradesh
2017
of IMRF Best Scientist Award -2017 in Clinical Nutrition and Dietetics
International Multidisciplinary Research Foundation, Vijayawada, A.P., India
2020
Certified Researcher in Nutrition and Dietetics
International Society for Scientific Network Awards, Tamil Nadu, India
2018
National e-Innovation Award -2018
MUGU International Foundation (An Internationally Renowned Organization), Himachal Pradesh
2017
of IMRF Best Scientist Award -2017 in Clinical Nutrition and Dietetics
International Multidisciplinary Research Foundation, Vijayawada, A.P., India
2017
Young Women Scientist award in Nutrition
Pearl Foundation, Madurai
2016
Outstanding Scientist Award
Venus International Foundation, Chennai-600088, India.
2015
Dr.APJ Abdul Kalam award for teaching/scientific excellence
Marina labs, Chennai
2011
Young Investigator Award
International college of Nutrition, Canada
2011
Young Women Scientist Awardsā€“2011
Science City, Department of Higher Education, Government of India, Chennai-600 025
2010
Fellow Award 2010
Society for Applied Biotechnology, Krishnagiri, Tamilnadu, India
2007
Young Scientist Fellowship Award (YSFA)
Tamilnadu State Council for Science and Technology (TNSCST), Chennai, Tamilnadu, India
Doctoral Theses Guided
2022
Effect of processing techniques on nutritional, viscosity, osmolality and sensory characteristics of millet based diarrhoeal replacement fluids
A.Shanmugapriya , Periyar University
2022
A study of academic performance of tribal residential school students in relation to nutritional status, nutrient intake, study habit and home environment
A. Nawab Jan, Periyar University
2022
Formulation and evaluation of foxtail millet, pulse blend and solanum nigrum fortified pasta products
R.Bhuvaneswari, Periyar University
2022
Effect of processing techniques on nutritional, viscosity, osmolality and sensory characteristics of millet based diarrhoeal replacement fluids
A.Shanmugapriya , Periyar University
2022
A study of academic performance of tribal residential school students in relation to nutritional status, nutrient intake, study habit and home environment
A. Nawab Jan, Periyar University
2022
Formulation and evaluation of foxtail millet, pulse blend and solanum nigrum fortified pasta products
R.Bhuvaneswari, Periyar University
2021
Quality analysis of food products from ocimum basilicum seeds and flour and its supplementary effect on the blood glucose and lipid profile of the selected subjects
R.Arivuchudar, Periyar University
2021
Effect of kodo, pearl, and foxtail millet incorporated cereal bars on the quality parameters and physical fitness among the selected sportspersons
Keren Happuch Susan.S, Periyar University
2021
Effect of kodo, pearl, and foxtail millet incorporated cereal bars on the quality parameters and physical fitness among the selected sportspersons
Keren Happuch Susan.S, Periyar University
2020
Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flour
Indu Bala, Periyar University
2019
Effect of mid-day meal programme on the development of nutritional, intellectual and social parameters of selected school going children
Abdul Qayoum Lone, Periyar University
2019
Formulation and quality evaluation of millet based RTC (Ready-to-cook) foods and assessing in-vitro glycemic response
D.Karuna Thara, Periyar University
2018
Nutritional assessment and evaluation of gluten and casein free products among the selected autistic children
Shiny Ravi, Periyar University
2018
Effect of processing on polyphenol content of the selected millets and study the impact on CVD inflammatory markers and lipid profile in healthy obese women
R.Shobanadevi, Periyar University
2017
Nutritional composition and glycemic responses of the under exploited selected red seaweed
S.Deepa, Periyar University
2016
Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed
R.Renuga, Periyar University
2015
Assessment of nutritional, microbial and hygienic aspects of foods sold by small mobile food vendors in Salem district
A.Jaganathan, Periyar University
2015
Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations
J.Gracia, Periyar University
2014
Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet
R.Durgadevi, Periyar University
2014
Application of chemometrics for quality evaluation and antioxidant activity of selected GLV flowers
R.Dharmalingam, Periyar University
2013
Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds
Shemi George, Periyar University
2013
Optimization and characterization of processed linseed enriched designer foods to deliver omega-3 fatty acid
S.Parameshwari, Periyar University
2012
Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents
J. Bhuvaneswari, Periyar University
Membership In Professional Bodies
2006
Research Society for the Study of Diabetes in India
Life Member
2002
Indian Dietetic Association
Life Member
Indian Academy of Social Sciences
Life Member
2006
Research Society for the Study of Diabetes in India
Life Member
2002
Indian Dietetic Association
Life Member
Indian Academy of Social Sciences
Life Member
Nutrition society of India
Life Member
Food Security Community
Life Member
Association of Food scientists and Technologists in India
Full member
Home Science Association of India
Life Member
Membership In Committees
2024
Institutional Ethics Comittee for Research Involving Human Subjects
Member Secretary
2024
Equal Opportunity Cell-Advisory committe
Member
2024
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Gender Budget Cell committee
Member Secretary
2024
Institutional Ethics Comittee for Research Involving Human Subjects
Member Secretary
2024
Equal Opportunity Cell-Advisory committe
Member
2024
Gender Budget Cell committee
Member Secretary
2024
Advisory Committee Member -WSC
Internal Member
2024
Gender Sensitization Committee
Chairperson
2023
UGC Project of ILBS under SMiLES initiative
Nodal officer
2023
Women Studies Centre
Director
2023
BOS womens studies centre
Chairman
2021
Board of studies-ā€¢ Department of Nutrition and Dietetics, Manakula vinayakar college, Pondicherry
University nominee
2020
Board of studies-ā€¢ Department of Nutrition and Dietetics, St.Joseph college, Trichy
University nominee
2016
Board of studies-ā€¢ Department of Clinical Nutrition and Dietetics, Periyar University
Chairman
2013
Internal Quality Assurance Cell (IQAC), Periyar University
Member
2009
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Board of studies-ā€¢ Department of Food science and Nutrition, Periyar University
Chairman
