Vidwan-ID : 117070



  • Prof Dr.P Nazni

  • Professor
  • Periyar University
Publications 2006 - 2023

Publications

  • 100
    Journal Articles
  • 1
    Review
  • 24
    Projects
  • 1
  • 1
  • 1

Citations / H-Index

147 Citations
6 h-index
79 Citations

Altmetrics

2
6
2
62
2

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Nutraceuticals , Food Processing , Millets

Personal Information

Prof Dr.P Nazni

Female
Department of Nutrition and Dietetics Periyar University
Salem, Tamil Nadu, India - 636011


Experience

  • Professor

    Department of Nutrition and Dietetics

    Periyar University

  • Professor

    Department of Food Science and Nutrition

    Periyar University

  • Associate Professor

    Department of Food Science and Nutrition

    Periyar University

  • Assistant Professor

    Department of Food Science and Nutrition

    Periyar University


Qualification

  • PGDY (Yoga)

    Annamalai University

  • Ph.D

    Avinashilingam University, Coimbatore

  • M.Phil

    Mother Teresa Women’s University, Kodaikanal

  • M.Sc

    Vellalar College for Women, Erode

  • B.Sc

    Vysya College, Salem


Honours and Awards

2020

Certified Researcher in Nutrition and Dietetics

International Society for Scientific Network Awards, Tamil Nadu, India

2018

National e-Innovation Award -2018

MUGU International Foundation (An Internationally Renowned Organization), Himachal Pradesh

2017

of IMRF Best Scientist Award -2017 in Clinical Nutrition and Dietetics

International Multidisciplinary Research Foundation, Vijayawada, A.P., India

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2020

Certified Researcher in Nutrition and Dietetics

International Society for Scientific Network Awards, Tamil Nadu, India

2018

National e-Innovation Award -2018

MUGU International Foundation (An Internationally Renowned Organization), Himachal Pradesh

2017

of IMRF Best Scientist Award -2017 in Clinical Nutrition and Dietetics

International Multidisciplinary Research Foundation, Vijayawada, A.P., India

2017

Young Women Scientist award in Nutrition

Pearl Foundation, Madurai

2016

Outstanding Scientist Award

Venus International Foundation, Chennai-600088, India.

2015

Dr.APJ Abdul Kalam award for teaching/scientific excellence

Marina labs, Chennai

2011

Young Investigator Award

International college of Nutrition, Canada

2011

Young Women Scientist Awards–2011

Science City, Department of Higher Education, Government of India, Chennai-600 025

2010

Fellow Award 2010

Society for Applied Biotechnology, Krishnagiri, Tamilnadu, India

2007

Young Scientist Fellowship Award (YSFA)

Tamilnadu State Council for Science and Technology (TNSCST), Chennai, Tamilnadu, India

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Doctoral Theses Guided

2022

Effect of processing techniques on nutritional, viscosity, osmolality and sensory characteristics of millet based diarrhoeal replacement fluids

A.Shanmugapriya , Periyar University

2022

A study of academic performance of tribal residential school students in relation to nutritional status, nutrient intake, study habit and home environment

A. Nawab Jan, Periyar University

2022

Formulation and evaluation of foxtail millet, pulse blend and solanum nigrum fortified pasta products

R.Bhuvaneswari, Periyar University

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2022

Effect of processing techniques on nutritional, viscosity, osmolality and sensory characteristics of millet based diarrhoeal replacement fluids

A.Shanmugapriya , Periyar University

2022

A study of academic performance of tribal residential school students in relation to nutritional status, nutrient intake, study habit and home environment

A. Nawab Jan, Periyar University

2022

Formulation and evaluation of foxtail millet, pulse blend and solanum nigrum fortified pasta products

R.Bhuvaneswari, Periyar University

2021

Quality analysis of food products from ocimum basilicum seeds and flour and its supplementary effect on the blood glucose and lipid profile of the selected subjects

R.Arivuchudar, Periyar University

2021

Effect of kodo, pearl, and foxtail millet incorporated cereal bars on the quality parameters and physical fitness among the selected sportspersons

Keren Happuch Susan.S, Periyar University

2021

Effect of kodo, pearl, and foxtail millet incorporated cereal bars on the quality parameters and physical fitness among the selected sportspersons

Keren Happuch Susan.S, Periyar University

2020

Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flour

Indu Bala, Periyar University

2019

Effect of mid-day meal programme on the development of nutritional, intellectual and social parameters of selected school going children

Abdul Qayoum Lone, Periyar University

2019

Formulation and quality evaluation of millet based RTC (Ready-to-cook) foods and assessing in-vitro glycemic response

D.Karuna Thara, Periyar University

2018

Nutritional assessment and evaluation of gluten and casein free products among the selected autistic children

Shiny Ravi, Periyar University

2018

Effect of processing on polyphenol content of the selected millets and study the impact on CVD inflammatory markers and lipid profile in healthy obese women

R.Shobanadevi, Periyar University

2017

Nutritional composition and glycemic responses of the under exploited selected red seaweed

S.Deepa, Periyar University

2016

Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed

R.Renuga, Periyar University

2015

Assessment of nutritional, microbial and hygienic aspects of foods sold by small mobile food vendors in Salem district

A.Jaganathan, Periyar University

2015

Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations

J.Gracia, Periyar University

2014

Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet

R.Durgadevi, Periyar University

2014

Application of chemometrics for quality evaluation and antioxidant activity of selected GLV flowers

R.Dharmalingam, Periyar University

2013

Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds

Shemi George, Periyar University

2013

Optimization and characterization of processed linseed enriched designer foods to deliver omega-3 fatty acid

S.Parameshwari, Periyar University

2012

Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents

J. Bhuvaneswari, Periyar University

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Membership In Professional Bodies

2006

Research Society for the Study of Diabetes in India

Life Member

2002

Indian Dietetic Association

Life Member

Indian Academy of Social Sciences

Life Member

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2006

Research Society for the Study of Diabetes in India

Life Member

2002

Indian Dietetic Association

Life Member

Indian Academy of Social Sciences

Life Member

Nutrition society of India

Life Member

Food Security Community

Life Member

Association of Food scientists and Technologists in India

Full member

Home Science Association of India

Life Member

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Membership In Committees

2021

Board of studies-• Department of Nutrition and Dietetics, Manakula vinayakar college, Pondicherry

University nominee

2020

Board of studies-• Department of Nutrition and Dietetics, St.Joseph college, Trichy

University nominee

2016

Board of studies-• Department of Clinical Nutrition and Dietetics, Periyar University

Chairman

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2021

Board of studies-• Department of Nutrition and Dietetics, Manakula vinayakar college, Pondicherry

University nominee

2020

Board of studies-• Department of Nutrition and Dietetics, St.Joseph college, Trichy

University nominee

2016

Board of studies-• Department of Clinical Nutrition and Dietetics, Periyar University

Chairman

2013

Internal Quality Assurance Cell (IQAC), Periyar University

Member

2009

Board of studies-• Department of Food science and Nutrition, Periyar University

Chairman

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Research Projects

Formulation and antioxidant evaluation of value-added convenience foods using processed millets

Funding Agency : MoFPI

Effect of Millet Breads on biomarkers of glucose metabolism in type II diabetes subjects: a randomized double blind controlled trail

Funding Agency : ICMR

Effect of omega 3 enriched pasta on changes in the serum levels of pro-inflammatory cytokines in mild depressed youth subjects

Funding Agency : ICMR

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Formulation and antioxidant evaluation of value-added convenience foods using processed millets

Funding Agency : MoFPI

Effect of Millet Breads on biomarkers of glucose metabolism in type II diabetes subjects: a randomized double blind controlled trail

Funding Agency : ICMR

Effect of omega 3 enriched pasta on changes in the serum levels of pro-inflammatory cytokines in mild depressed youth subjects

Funding Agency : ICMR

Effect of Millet Based Synbiotic Yoghurt Formulations on Functional Constipation and Gut Microflora in Elderly Persons

Funding Agency : DST-SEED/TIDE

Formulation and Evaluation of Processed Millet Flour based Oral Rehydration Solutions in the Management of Childhood Diarrhea

Funding Agency : DST-SEED/TIASN

Formulation and quality evaluation of traditional food items based on complementary feeding mixes for infants

Funding Agency : ICMR

Technological and biochemical evaluation of barnyard millet bran for the production of high nutritive and low glycemic bakery products

Funding Agency : UGC

Nutritional Assessment and Nutrition Education to the mothers of Autistic Children

Funding Agency : ICMR

Assessment and impact of nutrition education on the functional constipation of elderly persons

Funding Agency : TNSCST

Evaluation of Physiochemical, Nutritional Pasting and Textural Characteristics of processed millets-based foods

Funding Agency : DST-SERB

Nutri ball supplementation and its impact on Nutritional, Affective and Health among South Indian Senior Citizens

Funding Agency : DST

Effect of a Green Vegetable (HIBISCUS Sabdariffi calyces) on Mildly Hypertensive Adults

Funding Agency : ICMR

Breakfast and Yoga patterns and its impact on nutritional status, academic performanceand personality traits of South Indian adolescents (13-18 Years)

Funding Agency : UGC

In Vitro and In vivo Glycaemic Responses of various Medicinal plants among south Indian Type II Diabetic Population

Funding Agency : RSSDI (RSSDI/2009/1018 Dated 28.02.09

Anti-diabetic and anti lipidemic effect of Cardiosporum Halicacabum Linn leaf extract on STZ-induced Type 2 diabetic model rats

Funding Agency : TNSCST

Nutritional assessment and impact of casein and gluten free dietary intervention on behavioral pattern of the selected autistic children

Funding Agency : Malcom Elizabeth and Adiseshiah Trust, Chennai

Supplementary effect of potato based amylase rich foods (ARF) on the cognitive development in children and impact of IEC on the nutritional knowledge and practice of adhidravidar mothers to combat malnutrition in rural homes of Salem district

Funding Agency : Malcom Elizabeth and Adiseshiah Trust, Chennai

Preparation, nutritional evaluation and consumer attitudes towards acceptability of enhanced duck meat products

Funding Agency : TNSCST

Effect of Yogic Exercise on Mental Health and Academic Achievement of School Children

Funding Agency : TNSCST

Extraction and assessment of glycemic index of dietary and herbal based mucilage’s on the selected type II diabetic subjects

Funding Agency : TNSCST

Efficacy of nutraceuticals on blood glucose and lipid profile on South Indian Type II Diabetic population (SUPS)

Funding Agency : RSSDI

Formulation and effective demonstration of high nutrient density foods to adhidravidar mother to combat malnutrition

Funding Agency : TNSCST

Impact of casein and gluten free dietary intervention on selected autistic children

Funding Agency : TNSCST

Glycemic index of potato-based preparations by different cooking methods in healthy and NIDDM subjects

Funding Agency : Malcom Elizabeth and Adiseshiah Trust, Chennai

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Patents




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